Food and people

Food and people

382 p.; 21 cm.

Saved in:

Bibliographic Details
Main Author:	Lowenberg, Miriam
Language:	English
Published:	John Wiley r Sons 1979
Subjects:	Makanan
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

Similar Items

Food microbiology
by: Frazier, William C., et al.
Published: (1988)

Food for fifty
by: Shugart, Grace, et al.
Published: (1996)

Extreme Food
by: Glsongi
Published: (2017)

Food Safety
by: Howard R. Roberts
Published: (1981)

Food Consumerism
by: Alice Spangler
Published: (1978)

Introduction to food science and food systems, 2nd ed.
by: Rick Parker, et al.
Published: (2017)

Food agriculture nutrition
by: Daniel N. Lapedes
Published: (1977)

Moulds, Toxins And Food
by: Claude Moreau
Published: (1974)

Aluminium in food and the environment
by: Robert C. Massey
Published: (1994)

Food allergy adverse reactions to foods and food additives
by: edited by Dean D. Metcalte, Hugh A. Sampson, Ronald A. Simon
Published: ()

Food Poisoning Food Hgiene
by: Betty C.Hobbs
Published: (1978)

Analisis food product : study food cost dan pedoman training
by: Bartono P. H.
Published: (2009)

Food analysis laboratory experiments
by: Meloan, Clifton E.Pomeranz, Yeshajahu
Published: (1973)

Food Borne Infections And Intoxications
by: Hans Riemann
Published: (1979)

Understanding food : principles and preparation
by: Amy C. Brown
Published: (2019)

Physical properties of foods and food processing systems
by: Lewis, Michael J.
Published: (1990)

The food industries
by: Mark, John, et al.
Published: (1993)

Encyclopaedia of food, nutrition, dietetics, anda health : Food
by: Sabarwal, Bhavana
Published: (2003)

Food microbiology
by: Bohra, et al.
Published: (2006)

Food intolerance
by: Maurice H. Lessof
Published: ()

FOOD SCIENCE
by: Norman N. Potter.
Published: (1973)

Food Combining A Healthy Life
by: Dewi Puspitasari
Published: (2018)

The world encyclopedia of food
by: Coyle, L. Patrick
Published: (1982)

Microbiologi of fermented foods
by: Wood, Brian J. B.
Published: (1985)

Microbiology of Fermented Foods
by: Wood,Brian J.B
Published: (1985)

PRINCIPLES OF FOOD PACKAGING
by: Stanley Sacharow, Roger C. Griffin.
Published: (1980)

United States Food Laws Regulations And Standarts
by: Y.H.Hui
Published: (1979)

The world food programme and the recurrent cost problem
by: Anthony Jennings
Published: ()

Food tourism aroun the world : development, management and markets
by: Hall, C. Michael
Published: (2003)

The structure and composition of foods
by: Andrew L. Winton, Barber Kate
Published: ()

Moulds, toxins and food
by: Claude Morean and Maurice Moss
Published: ()

Analysis of food contaminants
by: Edited by John Gilbert
Published: ()

Mengenal Junk Food
by: Kate Knighton
Published: (2009)

Foods that fight cancer
by: Patricia hausman
Published: (1981)

Nutrition and Food Hygiene
by: Philippa Hudson
Published: (1996)

Principles Of Food Sanitation
by: Norman G.Marriott
Published: (1999)

Rapid methods for biological and chemical contaminants in food and feed
by: Rapid...
Published: (2005)

A Dictionary of food and nutrition
by: Bender, Arnold E.
Published: (1995)

FOOD ANALYSIS : THEORY AND PRACTICE
by: YESHAJAHU POMERANZ AND CLIFTON E. MELOAN.
Published: (1982)

The World food problem: tackling the causes of undernutrition in the third world
by: Philips Foster, et al.
Published: (1999)