Food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook

xxi, 136 p. : il.; 23 cm

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Bibliographic Details
Main Author:	Marchiony, Ann
Language:	English
Published:	Pearson Prentice Hall 2004
Subjects:	food Makanan
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id	unylib-slims-23545
record_format	oai_dc
spelling	unylib-slims-235452014-04-10T16:14:19Z Food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook Marchiony, Ann food Makanan Pearson Prentice Hall 2004 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=23545 131125907 xxi, 136 p. : il.; 23 cm
institution	UNY
collection	Universitas Negeri Yogyakarta
language	English
topic	food Makanan
spellingShingle	food Makanan Marchiony, Ann Food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook
description	xxi, 136 p. : il.; 23 cm
author	Marchiony, Ann
author_facet	Marchiony, Ann
author_sort	Marchiony, Ann
title	Food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook
title_short	Food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook
title_full	Food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook
title_fullStr	Food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook
title_full_unstemmed	Food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook
title_sort	food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook
publisher	Pearson Prentice Hall
publishDate	2004
callnumber-raw	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=23545
callnumber-search	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=23545
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Food-safe kitchens : presenting eight food-safe steps : writen expressly for the home cook

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