Pengetahuan masakan Indonesia
viii, 122 p. : il.; 20 cm.
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| Main Authors: | , |
|---|---|
| Language: | Indonesian |
| Published: |
Adicita Karya Nusa
2000
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| Subjects: | |
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| id |
unylib-slims-23953 |
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| record_format |
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| spelling |
unylib-slims-239532014-04-10T16:14:19Z Pengetahuan masakan Indonesia Marwanti Kamidawati, Rachmi N. MASAKAN INDONESIA Adicita Karya Nusa 2000 id Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=23953 9799246261 Yogyakarta viii, 122 p. : il.; 20 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
Indonesian |
| topic |
MASAKAN INDONESIA |
| spellingShingle |
MASAKAN INDONESIA Marwanti Kamidawati, Rachmi N. Pengetahuan masakan Indonesia |
| description |
viii, 122 p. : il.; 20 cm. |
| author |
Marwanti Kamidawati, Rachmi N. |
| author_facet |
Marwanti Kamidawati, Rachmi N. |
| author_sort |
Marwanti |
| title |
Pengetahuan masakan Indonesia |
| title_short |
Pengetahuan masakan Indonesia |
| title_full |
Pengetahuan masakan Indonesia |
| title_fullStr |
Pengetahuan masakan Indonesia |
| title_full_unstemmed |
Pengetahuan masakan Indonesia |
| title_sort |
pengetahuan masakan indonesia |
| publisher |
Adicita Karya Nusa |
| publishDate |
2000 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=23953 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=23953 |
| _version_ |
1742312643097526272 |