Ayres, J. (1969). Chemical and biological hazards in food. Hafner Publ.
Chicago Style (17th ed.) CitationAyres, J.C. Chemical and Biological Hazards in Food. Hafner Publ, 1969.
MLA (8th ed.) CitationAyres, J.C. Chemical and Biological Hazards in Food. Hafner Publ, 1969.
Warning: These citations may not always be 100% accurate.