Chemical and biological hazards in food
xiii, 383 p.; 21 cm.
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| Language: | English |
| Published: |
Hafner Publ.
1969
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unylib-slims-2511 |
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unylib-slims-25112014-04-10T16:14:19Z Chemical and biological hazards in food Ayres, J.C. Hafner Publ. 1969 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=2511 New York xiii, 383 p.; 21 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| description |
xiii, 383 p.; 21 cm. |
| author |
Ayres, J.C. |
| spellingShingle |
Ayres, J.C. Chemical and biological hazards in food |
| author_facet |
Ayres, J.C. |
| author_sort |
Ayres, J.C. |
| title |
Chemical and biological hazards in food |
| title_short |
Chemical and biological hazards in food |
| title_full |
Chemical and biological hazards in food |
| title_fullStr |
Chemical and biological hazards in food |
| title_full_unstemmed |
Chemical and biological hazards in food |
| title_sort |
chemical and biological hazards in food |
| publisher |
Hafner Publ. |
| publishDate |
1969 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=2511 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=2511 |
| _version_ |
1742307880829190144 |