Analisis food product : study food cost dan pedoman training

viii, 103 p. : ill.; 23 cm

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Bibliographic Details
Main Author:	Bartono P. H.
Language:	Indonesian
Published:	Andi 2009
Subjects:	Makanan
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id	unylib-slims-3282
record_format	oai_dc
spelling	unylib-slims-32822014-04-10T16:14:19Z Analisis food product : study food cost dan pedoman training Bartono P. H. Makanan Andi 2009 id Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3282 9797315886 Yogyakarta viii, 103 p. : ill.; 23 cm
institution	UNY
collection	Universitas Negeri Yogyakarta
language	Indonesian
topic	Makanan
spellingShingle	Makanan Bartono P. H. Analisis food product : study food cost dan pedoman training
description	viii, 103 p. : ill.; 23 cm
author	Bartono P. H.
author_facet	Bartono P. H.
author_sort	Bartono P. H.
title	Analisis food product : study food cost dan pedoman training
title_short	Analisis food product : study food cost dan pedoman training
title_full	Analisis food product : study food cost dan pedoman training
title_fullStr	Analisis food product : study food cost dan pedoman training
title_full_unstemmed	Analisis food product : study food cost dan pedoman training
title_sort	analisis food product : study food cost dan pedoman training
publisher	Andi
publishDate	2009
callnumber-raw	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3282
callnumber-search	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3282
_version_	1742308057646366720

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