The art of low-calorie cooking
256 p. : il.; 28 cm.
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Language: | English |
Published: |
Stewart, Tabri Chang
1990
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unylib-slims-336212014-04-10T16:14:19Z The art of low-calorie cooking Schneider, Sally Resep makan Stewart, Tabri Chang 1990 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=33621 1556703600 New York 256 p. : il.; 28 cm. |
institution |
UNY |
collection |
Universitas Negeri Yogyakarta |
language |
English |
topic |
Resep makan |
spellingShingle |
Resep makan Schneider, Sally The art of low-calorie cooking |
description |
256 p. : il.; 28 cm. |
author |
Schneider, Sally |
author_facet |
Schneider, Sally |
author_sort |
Schneider, Sally |
title |
The art of low-calorie cooking |
title_short |
The art of low-calorie cooking |
title_full |
The art of low-calorie cooking |
title_fullStr |
The art of low-calorie cooking |
title_full_unstemmed |
The art of low-calorie cooking |
title_sort |
art of low-calorie cooking |
publisher |
Stewart, Tabri Chang |
publishDate |
1990 |
callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=33621 |
callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=33621 |
_version_ |
1742314791541669888 |