The art of low-calorie cooking

256 p. : il.; 28 cm.

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Bibliographic Details
Main Author: Schneider, Sally
Language:English
Published: Stewart, Tabri Chang 1990
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id unylib-slims-33621
record_format oai_dc
spelling unylib-slims-336212014-04-10T16:14:19Z The art of low-calorie cooking Schneider, Sally Resep makan Stewart, Tabri Chang 1990 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=33621 1556703600 New York 256 p. : il.; 28 cm.
institution UNY
collection Universitas Negeri Yogyakarta
language English
topic Resep makan
spellingShingle Resep makan
Schneider, Sally
The art of low-calorie cooking
description 256 p. : il.; 28 cm.
author Schneider, Sally
author_facet Schneider, Sally
author_sort Schneider, Sally
title The art of low-calorie cooking
title_short The art of low-calorie cooking
title_full The art of low-calorie cooking
title_fullStr The art of low-calorie cooking
title_full_unstemmed The art of low-calorie cooking
title_sort art of low-calorie cooking
publisher Stewart, Tabri Chang
publishDate 1990
callnumber-raw http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=33621
callnumber-search http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=33621
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