APA (7th ed.) Citation

Schultz, H. (1967). Symposium on foods: The chemistry and physiology of flavors. The Avi Publ. Comp.

Chicago Style (17th ed.) Citation

Schultz, H.W. Symposium on Foods: The Chemistry and Physiology of Flavors. The Avi Publ. Comp, 1967.

MLA (8th ed.) Citation

Schultz, H.W. Symposium on Foods: The Chemistry and Physiology of Flavors. The Avi Publ. Comp, 1967.

Warning: These citations may not always be 100% accurate.