Symposium on foods : the chemistry and physiology of flavors
x, 552 p.; 23 cm.
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| Language: | English |
| Published: |
The Avi Publ. Comp.
1967
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| id |
unylib-slims-33697 |
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unylib-slims-336972014-04-10T16:14:19Z Symposium on foods : the chemistry and physiology of flavors Schultz, H.W. Komposisi kimia Tumbuhan The Avi Publ. Comp. 1967 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=33697 Westport x, 552 p.; 23 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| topic |
Komposisi kimia Tumbuhan |
| spellingShingle |
Komposisi kimia Tumbuhan Schultz, H.W. Symposium on foods : the chemistry and physiology of flavors |
| description |
x, 552 p.; 23 cm. |
| author |
Schultz, H.W. |
| author_facet |
Schultz, H.W. |
| author_sort |
Schultz, H.W. |
| title |
Symposium on foods : the chemistry and physiology of flavors |
| title_short |
Symposium on foods : the chemistry and physiology of flavors |
| title_full |
Symposium on foods : the chemistry and physiology of flavors |
| title_fullStr |
Symposium on foods : the chemistry and physiology of flavors |
| title_full_unstemmed |
Symposium on foods : the chemistry and physiology of flavors |
| title_sort |
symposium on foods : the chemistry and physiology of flavors |
| publisher |
The Avi Publ. Comp. |
| publishDate |
1967 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=33697 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=33697 |
| _version_ |
1742314807901552640 |