Soy protein and national food policy

ix, 349 p.; 23 cm.

Saved in:
Bibliographic Details
Main Author: Schwarz, F.H.
Language:English
Published: Westview Press 1988
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id unylib-slims-33744
record_format oai_dc
spelling unylib-slims-337442014-04-10T16:14:19Z Soy protein and national food policy Schwarz, F.H. Westview Press 1988 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=33744 London ix, 349 p.; 23 cm.
institution UNY
collection Universitas Negeri Yogyakarta
language English
description ix, 349 p.; 23 cm.
author Schwarz, F.H.
spellingShingle Schwarz, F.H.
Soy protein and national food policy
author_facet Schwarz, F.H.
author_sort Schwarz, F.H.
title Soy protein and national food policy
title_short Soy protein and national food policy
title_full Soy protein and national food policy
title_fullStr Soy protein and national food policy
title_full_unstemmed Soy protein and national food policy
title_sort soy protein and national food policy
publisher Westview Press
publishDate 1988
callnumber-raw http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=33744
callnumber-search http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=33744
_version_ 1742314817960542208