Food engineering fundamentals
xi, 300 p.; 23 cm.
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| Language: | English |
| Published: |
John Wiley r Sons
1983
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unylib-slims-3426 |
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unylib-slims-34262014-04-10T16:14:19Z Food engineering fundamentals Batty, J. Clair John Wiley r Sons 1983 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3426 New York xi, 300 p.; 23 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| description |
xi, 300 p.; 23 cm. |
| author |
Batty, J. Clair |
| spellingShingle |
Batty, J. Clair Food engineering fundamentals |
| author_facet |
Batty, J. Clair |
| author_sort |
Batty, J. Clair |
| title |
Food engineering fundamentals |
| title_short |
Food engineering fundamentals |
| title_full |
Food engineering fundamentals |
| title_fullStr |
Food engineering fundamentals |
| title_full_unstemmed |
Food engineering fundamentals |
| title_sort |
food engineering fundamentals |
| publisher |
John Wiley r Sons |
| publishDate |
1983 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3426 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3426 |
| _version_ |
1742308091216527360 |