Food engineering fundamentals
xi, 300 p.; 23 cm.
Saved in:
Main Author: | Batty, J. Clair |
---|---|
Language: | English |
Published: |
John Wiley r Sons
1983
|
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
THE FUNDAMENTALS OF FOOD ENGINEERING
by: Stanley E. Charm.
Published: (1978) -
FUNDAMENTALS OF FOOD PROCESS ENGINEERING
by: ROMEO T. TOLEDO
Published: () -
FUNDAMENTALS OF FOODS PROCESS ENGINEERING
by: TALEDO,ROMEO T.
Published: () -
FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3 nd
by: ROMEO T. TOLEDO
Published: () -
Fundamental food microbiology
by: Ray, Bibek
Published: (2006)