Food supplay chain management : Issues for the hospitality and retail sectors

xx, 339 p. : il; 25 cm

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Bibliographic Details
Main Authors:	Sharples, Liz, Ball, Stephen D
Language:	English
Published:	Elsevier 2001
Subjects:	Makanan Industri dan perdagangan
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id	unylib-slims-34279
record_format	oai_dc
spelling	unylib-slims-342792014-04-10T16:14:19Z Food supplay chain management : Issues for the hospitality and retail sectors Sharples, Liz Ball, Stephen D Makanan Industri dan perdagangan Elsevier 2001 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=34279 750647620 Oxford xx, 339 p. : il; 25 cm
institution	UNY
collection	Universitas Negeri Yogyakarta
language	English
topic	Makanan Industri dan perdagangan
spellingShingle	Makanan Industri dan perdagangan Sharples, Liz Ball, Stephen D Food supplay chain management : Issues for the hospitality and retail sectors
description	xx, 339 p. : il; 25 cm
author	Sharples, Liz Ball, Stephen D
author_facet	Sharples, Liz Ball, Stephen D
author_sort	Sharples, Liz
title	Food supplay chain management : Issues for the hospitality and retail sectors
title_short	Food supplay chain management : Issues for the hospitality and retail sectors
title_full	Food supplay chain management : Issues for the hospitality and retail sectors
title_fullStr	Food supplay chain management : Issues for the hospitality and retail sectors
title_full_unstemmed	Food supplay chain management : Issues for the hospitality and retail sectors
title_sort	food supplay chain management : issues for the hospitality and retail sectors
publisher	Elsevier
publishDate	2001
callnumber-raw	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=34279
callnumber-search	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=34279
_version_	1742314938663174144

Food supplay chain management : Issues for the hospitality and retail sectors

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