Food supplay chain management : Issues for the hospitality and retail sectors

Food supplay chain management : Issues for the hospitality and retail sectors

xx, 339 p. : il; 25 cm

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Bibliographic Details
Main Authors:	Sharples, Liz, Ball, Stephen D
Language:	English
Published:	Elsevier 2001
Subjects:	Makanan Industri dan perdagangan
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