Food supplay chain management : Issues for the hospitality and retail sectors

Ítems similars

• The emerging global food system public and private sector issues
  per: edited by Gerald E. Gaull and Ray A. Goldberg
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• Purchasing and supplay chain management
  per: Monezka, Robert
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• Food and beverage management
  per: Davis, Bernard, et al.
  Publicat: (2003)
• Legislation governing food control and quality certification authorities and producers
  per: Jean-Piere Chiaradia-Bousquet
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• World Class Supply Management : The Key to Supplay Chain Management
  per: BURT, David N.
  Publicat: (2003)