Food supplay chain management : Issues for the hospitality and retail sectors

Lignende værker

• The emerging global food system public and private sector issues
  af: edited by Gerald E. Gaull and Ray A. Goldberg
  Udgivet: ()
• Purchasing and supplay chain management
  af: Monezka, Robert
  Udgivet: (2001)
• Food and beverage management
  af: Davis, Bernard, et al.
  Udgivet: (2003)
• Legislation governing food control and quality certification authorities and producers
  af: Jean-Piere Chiaradia-Bousquet
  Udgivet: ()
• World Class Supply Management : The Key to Supplay Chain Management
  af: BURT, David N.
  Udgivet: (2003)