Coffe processing technology : aromatization-properties-brewing-decaf-feinatio-plant design

xii, 379 p.; 21 cm.

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Bibliographic Details
Main Author:	Sivetz, Michael
Language:	English
Published:	The Avi Publ. 1963
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id	unylib-slims-35142
record_format	oai_dc
spelling	unylib-slims-351422014-04-10T16:14:19Z Coffe processing technology : aromatization-properties-brewing-decaf-feinatio-plant design Sivetz, Michael The Avi Publ. 1963 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=35142 Connecticut xii, 379 p.; 21 cm.
institution	UNY
collection	Universitas Negeri Yogyakarta
language	English
description	xii, 379 p.; 21 cm.
author	Sivetz, Michael
spellingShingle	Sivetz, Michael Coffe processing technology : aromatization-properties-brewing-decaf-feinatio-plant design
author_facet	Sivetz, Michael
author_sort	Sivetz, Michael
title	Coffe processing technology : aromatization-properties-brewing-decaf-feinatio-plant design
title_short	Coffe processing technology : aromatization-properties-brewing-decaf-feinatio-plant design
title_full	Coffe processing technology : aromatization-properties-brewing-decaf-feinatio-plant design
title_fullStr	Coffe processing technology : aromatization-properties-brewing-decaf-feinatio-plant design
title_full_unstemmed	Coffe processing technology : aromatization-properties-brewing-decaf-feinatio-plant design
title_sort	coffe processing technology : aromatization-properties-brewing-decaf-feinatio-plant design
publisher	The Avi Publ.
publishDate	1963
callnumber-raw	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=35142
callnumber-search	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=35142
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