Coffee processing tecnology : fruti - green, roast, and solube coffee

Vol. I

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Bibliographic Details
Main Authors:	Sivetz, Michael, Foote, H. Elliott
Language:	English
Published:	The Avi Publ. 1963
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id	unylib-slims-35143
record_format	oai_dc
spelling	unylib-slims-351432014-04-10T16:14:19Z Coffee processing tecnology : fruti - green, roast, and solube coffee Sivetz, Michael Foote, H. Elliott The Avi Publ. 1963 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=35143 Vol. I Connecticut xvi, 598 p.; 21 cm.
institution	UNY
collection	Universitas Negeri Yogyakarta
language	English
description	Vol. I
author	Sivetz, Michael Foote, H. Elliott
spellingShingle	Sivetz, Michael Foote, H. Elliott Coffee processing tecnology : fruti - green, roast, and solube coffee
author_facet	Sivetz, Michael Foote, H. Elliott
author_sort	Sivetz, Michael
title	Coffee processing tecnology : fruti - green, roast, and solube coffee
title_short	Coffee processing tecnology : fruti - green, roast, and solube coffee
title_full	Coffee processing tecnology : fruti - green, roast, and solube coffee
title_fullStr	Coffee processing tecnology : fruti - green, roast, and solube coffee
title_full_unstemmed	Coffee processing tecnology : fruti - green, roast, and solube coffee
title_sort	coffee processing tecnology : fruti - green, roast, and solube coffee
publisher	The Avi Publ.
publishDate	1963
callnumber-raw	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=35143
callnumber-search	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=35143
_version_	1742315129516589056

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