Indonesian food and cookery

Indonesian food and cookery

255 p. : il.; 20 cm.

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Bibliographic Details
Main Author: Sri Owen
Language:English
Published: Indira 1993
Subjects:
MASAKAN
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id unylib-slims-36597
record_format oai_dc
spelling unylib-slims-365972014-04-10T16:14:19Z Indonesian food and cookery Sri Owen MASAKAN Indira 1993 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=36597 0-907325-00-9 Jakarta 255 p. : il.; 20 cm.
institution UNY
collection Universitas Negeri Yogyakarta
language English
topic MASAKAN
spellingShingle MASAKAN
Sri Owen
Indonesian food and cookery
description 255 p. : il.; 20 cm.
author Sri Owen
author_facet Sri Owen
author_sort Sri Owen
title Indonesian food and cookery
title_short Indonesian food and cookery
title_full Indonesian food and cookery
title_fullStr Indonesian food and cookery
title_full_unstemmed Indonesian food and cookery
title_sort indonesian food and cookery
publisher Indira
publishDate 1993
callnumber-raw http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=36597
callnumber-search http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=36597
_version_ 1742315451329806336

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