Introduction to food and nutrition
xiv, 517 p.; 23 cm.
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| Language: | English |
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John Wiley r Sons
1967
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unylib-slims-36951 |
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unylib-slims-369512014-04-10T16:14:19Z Introduction to food and nutrition Stevenson, Gladys T. Miller, Cora John Wiley r Sons 1967 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=36951 New York xiv, 517 p.; 23 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| description |
xiv, 517 p.; 23 cm. |
| author |
Stevenson, Gladys T. Miller, Cora |
| spellingShingle |
Stevenson, Gladys T. Miller, Cora Introduction to food and nutrition |
| author_facet |
Stevenson, Gladys T. Miller, Cora |
| author_sort |
Stevenson, Gladys T. |
| title |
Introduction to food and nutrition |
| title_short |
Introduction to food and nutrition |
| title_full |
Introduction to food and nutrition |
| title_fullStr |
Introduction to food and nutrition |
| title_full_unstemmed |
Introduction to food and nutrition |
| title_sort |
introduction to food and nutrition |
| publisher |
John Wiley r Sons |
| publishDate |
1967 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=36951 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=36951 |
| _version_ |
1742315530890510336 |