Breadmaking its principles and practice
vii, 391 p.; 21 cm.
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| Language: | English |
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Oxford University Press
1970
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unylib-slims-3792 |
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unylib-slims-37922014-04-10T16:14:19Z Breadmaking its principles and practice Bennion, Edmund B. Oxford University Press 1970 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3792 London vii, 391 p.; 21 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| description |
vii, 391 p.; 21 cm. |
| author |
Bennion, Edmund B. |
| spellingShingle |
Bennion, Edmund B. Breadmaking its principles and practice |
| author_facet |
Bennion, Edmund B. |
| author_sort |
Bennion, Edmund B. |
| title |
Breadmaking its principles and practice |
| title_short |
Breadmaking its principles and practice |
| title_full |
Breadmaking its principles and practice |
| title_fullStr |
Breadmaking its principles and practice |
| title_full_unstemmed |
Breadmaking its principles and practice |
| title_sort |
breadmaking its principles and practice |
| publisher |
Oxford University Press |
| publishDate |
1970 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3792 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3792 |
| _version_ |
1742308174960001024 |