Sistem manajemen HACCP (hazard analysis critical control points)

Sistem manajemen HACCP (hazard analysis critical control points)

xviii, 308 p. : il.; 23 cm

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Bibliographic Details
Main Author: Thaheer, Herman
Language:Indonesian
Published: Bumi Aksara 2005
Subjects:
HACCP
Industri Makanan
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id unylib-slims-40637
record_format oai_dc
spelling unylib-slims-406372014-04-10T16:14:19Z Sistem manajemen HACCP (hazard analysis critical control points) Thaheer, Herman HACCP Industri Makanan Bumi Aksara 2005 id Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=40637 9795268554 Jakarta xviii, 308 p. : il.; 23 cm
institution UNY
collection Universitas Negeri Yogyakarta
language Indonesian
topic HACCP
Industri Makanan
spellingShingle HACCP
Industri Makanan
Thaheer, Herman
Sistem manajemen HACCP (hazard analysis critical control points)
description xviii, 308 p. : il.; 23 cm
author Thaheer, Herman
author_facet Thaheer, Herman
author_sort Thaheer, Herman
title Sistem manajemen HACCP (hazard analysis critical control points)
title_short Sistem manajemen HACCP (hazard analysis critical control points)
title_full Sistem manajemen HACCP (hazard analysis critical control points)
title_fullStr Sistem manajemen HACCP (hazard analysis critical control points)
title_full_unstemmed Sistem manajemen HACCP (hazard analysis critical control points)
title_sort sistem manajemen haccp (hazard analysis critical control points)
publisher Bumi Aksara
publishDate 2005
callnumber-raw http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=40637
callnumber-search http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=40637
_version_ 1742316348521840640

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