The Professional chef
xvi, 1215 p. : ill.; 28 cm
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| Language: | English |
| Published: |
John Wiley r Sons
2006
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unylib-slims-40674 |
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unylib-slims-406742014-04-10T16:14:19Z The Professional chef The Culinary Institute of America Resep masakan John Wiley r Sons 2006 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=40674 9780764557347 New Jersey xvi, 1215 p. : ill.; 28 cm |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| topic |
Resep masakan |
| spellingShingle |
Resep masakan The Culinary Institute of America The Professional chef |
| description |
xvi, 1215 p. : ill.; 28 cm |
| author |
The Culinary Institute of America |
| author_facet |
The Culinary Institute of America |
| author_sort |
The Culinary Institute of America |
| title |
The Professional chef |
| title_short |
The Professional chef |
| title_full |
The Professional chef |
| title_fullStr |
The Professional chef |
| title_full_unstemmed |
The Professional chef |
| title_sort |
professional chef |
| publisher |
John Wiley r Sons |
| publishDate |
2006 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=40674 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=40674 |
| _version_ |
1742316356402937856 |