Food science
viii, 191 p.; 20 cm.
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| Autor principal: | |
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| Lenguaje: | English |
| Publicado: |
Pergamon Press
1977
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| id |
unylib-slims-4112 |
|---|---|
| record_format |
oai_dc |
| spelling |
unylib-slims-41122014-04-10T16:14:19Z Food science Birch, Gordon G. Pergamon Press 1977 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=4112 0-08-021347-2 Oxford viii, 191 p.; 20 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| description |
viii, 191 p.; 20 cm. |
| author |
Birch, Gordon G. |
| spellingShingle |
Birch, Gordon G. Food science |
| author_facet |
Birch, Gordon G. |
| author_sort |
Birch, Gordon G. |
| title |
Food science |
| title_short |
Food science |
| title_full |
Food science |
| title_fullStr |
Food science |
| title_full_unstemmed |
Food science |
| title_sort |
food science |
| publisher |
Pergamon Press |
| publishDate |
1977 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=4112 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=4112 |
| _version_ |
1742308246658482176 |