Food science
viii, 191 p.; 20 cm.
Saved in:
Main Author: | Birch, Gordon G. |
---|---|
Language: | English |
Published: |
Pergamon Press
1977
|
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food science
by: Potter, Norman N.
Published: (1978) -
The science of food
by: GAMAN, P.M.
Published: () -
FOOD SCIENCE
by: POTTER,NORMAN N.,Ph.D.
Published: () -
Food science
by: POTTER, NORMAN
Published: () -
Food science
by: CHARLEY, HELEN
Published: ()