Foods

xii, 528 p.; 23 cm.

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Bibliographic Details
Main Author: Vail, Gladys E.
Language:English
Published: Hougnton Mifflin Comp. 1978
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id unylib-slims-42227
record_format oai_dc
spelling unylib-slims-422272014-04-10T16:14:19Z Foods Vail, Gladys E. Hougnton Mifflin Comp. 1978 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=42227 Boston xii, 528 p.; 23 cm.
institution UNY
collection Universitas Negeri Yogyakarta
language English
description xii, 528 p.; 23 cm.
author Vail, Gladys E.
spellingShingle Vail, Gladys E.
Foods
author_facet Vail, Gladys E.
author_sort Vail, Gladys E.
title Foods
title_short Foods
title_full Foods
title_fullStr Foods
title_full_unstemmed Foods
title_sort foods
publisher Hougnton Mifflin Comp.
publishDate 1978
callnumber-raw http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=42227
callnumber-search http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=42227
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