Foods
xii, 528 p.; 23 cm.
Saved in:
Main Author: | Vail, Gladys E. |
---|---|
Language: | English |
Published: |
Hougnton Mifflin Comp.
1978
|
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Foods, an introductory college course
by: Vail, Gladys E.
Published: (1967) -
Introduction to foods and nutrition
by: Stevenson,Gladys T.
Published: () -
INTRODUCTION TO FOODS AND NUTRITION
by: STEVENSON,GLADYS T.
Published: () -
Introduction to food and nutrition
by: Stevenson, Gladys T., et al.
Published: (1967) -
Food microbiology
by: Yousef, Ahmed E.
Published: (2003)