Vail, G. E. (1967). Foods, an introductory college course. Houghton Mifflin Comp.
Chicago Style (17th ed.) CitationVail, Gladys E. Foods, an Introductory College Course. Houghton Mifflin Comp, 1967.
MLA (8th ed.) CitationVail, Gladys E. Foods, an Introductory College Course. Houghton Mifflin Comp, 1967.
Warning: These citations may not always be 100% accurate.