Foods, an introductory college course
viii, 693 p.; 23 cm.
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| Main Author: | |
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| Language: | English |
| Published: |
Houghton Mifflin Comp.
1967
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unylib-slims-42228 |
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unylib-slims-422282014-04-10T16:14:19Z Foods, an introductory college course Vail, Gladys E. Houghton Mifflin Comp. 1967 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=42228 New York viii, 693 p.; 23 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| description |
viii, 693 p.; 23 cm. |
| author |
Vail, Gladys E. |
| spellingShingle |
Vail, Gladys E. Foods, an introductory college course |
| author_facet |
Vail, Gladys E. |
| author_sort |
Vail, Gladys E. |
| title |
Foods, an introductory college course |
| title_short |
Foods, an introductory college course |
| title_full |
Foods, an introductory college course |
| title_fullStr |
Foods, an introductory college course |
| title_full_unstemmed |
Foods, an introductory college course |
| title_sort |
foods, an introductory college course |
| publisher |
Houghton Mifflin Comp. |
| publishDate |
1967 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=42228 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=42228 |
| _version_ |
1742316701277487104 |