Foods, an introductory college course
viii, 693 p.; 23 cm.
Saved in:
Main Author: | Vail, Gladys E. |
---|---|
Language: | English |
Published: |
Houghton Mifflin Comp.
1967
|
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Foods
by: Vail, Gladys E.
Published: (1978) -
Introductory college chemistry a course for beginners
Published: (1945) -
INTRODUCTORY FOOD CHEMISTRY
by: IRA D. GARARD
Published: () -
Introductory college geography
by: Griffin, Paul F., et al.
Published: (1965) -
Introductory college mathematics
by: Leonhardy, Adele
Published: (1960)