Cooking for the profesional chef
vii, 358 p.; 23 cm.
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| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Delmar Publ.
1982
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| id |
unylib-slims-44461 |
|---|---|
| record_format |
oai_dc |
| spelling |
unylib-slims-444612014-04-10T16:14:19Z Cooking for the profesional chef Wolfe, Kenneth C. Delmar Publ. 1982 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=44461 New York vii, 358 p.; 23 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| description |
vii, 358 p.; 23 cm. |
| author |
Wolfe, Kenneth C. |
| spellingShingle |
Wolfe, Kenneth C. Cooking for the profesional chef |
| author_facet |
Wolfe, Kenneth C. |
| author_sort |
Wolfe, Kenneth C. |
| title |
Cooking for the profesional chef |
| title_short |
Cooking for the profesional chef |
| title_full |
Cooking for the profesional chef |
| title_fullStr |
Cooking for the profesional chef |
| title_full_unstemmed |
Cooking for the profesional chef |
| title_sort |
cooking for the profesional chef |
| publisher |
Delmar Publ. |
| publishDate |
1982 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=44461 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=44461 |
| _version_ |
1742317178029342720 |