Wood, B. J. B. (1985). Microbiologi of fermented foods. Elsevier applied Science Publ.
Chicago Style (17th ed.) CitationWood, Brian J. B. Microbiologi of Fermented Foods. Elsevier applied Science Publ, 1985.
MLA (8th ed.) CitationWood, Brian J. B. Microbiologi of Fermented Foods. Elsevier applied Science Publ, 1985.
Warning: These citations may not always be 100% accurate.