Microbiologi of fermented foods
Volume 2
Saved in:
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Elsevier applied Science Publ.
1985
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unylib-slims-44509 |
|---|---|
| record_format |
oai_dc |
| spelling |
unylib-slims-445092014-04-10T16:14:19Z Microbiologi of fermented foods Wood, Brian J. B. Fermentasi makanan Elsevier applied Science Publ. 1985 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=44509 853343330 Volume 2 New York xv, 292 [13] p. : il.; 21 cm |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| topic |
Fermentasi makanan |
| spellingShingle |
Fermentasi makanan Wood, Brian J. B. Microbiologi of fermented foods |
| description |
Volume 2 |
| author |
Wood, Brian J. B. |
| author_facet |
Wood, Brian J. B. |
| author_sort |
Wood, Brian J. B. |
| title |
Microbiologi of fermented foods |
| title_short |
Microbiologi of fermented foods |
| title_full |
Microbiologi of fermented foods |
| title_fullStr |
Microbiologi of fermented foods |
| title_full_unstemmed |
Microbiologi of fermented foods |
| title_sort |
microbiologi of fermented foods |
| publisher |
Elsevier applied Science Publ. |
| publishDate |
1985 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=44509 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=44509 |
| _version_ |
1742317188129226752 |