Wood,Brian J.B. (1985). Microbiology of Fermented Foods. Elsevier applied science.
Chicago Style (17th ed.) CitationWood,Brian J.B. Microbiology of Fermented Foods. Elsevier applied science, 1985.
MLA (8th ed.) CitationWood,Brian J.B. Microbiology of Fermented Foods. Elsevier applied science, 1985.
Warning: These citations may not always be 100% accurate.