Microbiology of Fermented Foods
volume 1
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| Language: | English |
| Published: |
Elsevier applied science
1985
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unylib-slims-44533 |
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unylib-slims-445332014-04-10T16:14:19Z Microbiology of Fermented Foods Wood,Brian J.B Makanan Mikrobiologi Elsevier applied science 1985 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=44533 853343322 volume 1 New York xx, 370 [14] p. : il.; 21 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| topic |
Makanan Mikrobiologi |
| spellingShingle |
Makanan Mikrobiologi Wood,Brian J.B Microbiology of Fermented Foods |
| description |
volume 1 |
| author |
Wood,Brian J.B |
| author_facet |
Wood,Brian J.B |
| author_sort |
Wood,Brian J.B |
| title |
Microbiology of Fermented Foods |
| title_short |
Microbiology of Fermented Foods |
| title_full |
Microbiology of Fermented Foods |
| title_fullStr |
Microbiology of Fermented Foods |
| title_full_unstemmed |
Microbiology of Fermented Foods |
| title_sort |
microbiology of fermented foods |
| publisher |
Elsevier applied science |
| publishDate |
1985 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=44533 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=44533 |
| _version_ |
1742317193084796928 |