Food values of portions commonly used

xxvii, 257 p.; 27 cm.

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Bibliographic Details
Main Author:	Bowes
Language:	English
Published:	1985
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id	unylib-slims-4672
record_format	oai_dc
spelling	unylib-slims-46722014-04-10T16:14:19Z Food values of portions commonly used Bowes 1985 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=4672 New York xxvii, 257 p.; 27 cm.
institution	UNY
collection	Universitas Negeri Yogyakarta
language	English
description	xxvii, 257 p.; 27 cm.
author	Bowes
spellingShingle	Bowes Food values of portions commonly used
author_facet	Bowes
author_sort	Bowes
title	Food values of portions commonly used
title_short	Food values of portions commonly used
title_full	Food values of portions commonly used
title_fullStr	Food values of portions commonly used
title_full_unstemmed	Food values of portions commonly used
title_sort	food values of portions commonly used
publishDate	1985
callnumber-raw	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=4672
callnumber-search	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=4672
_version_	1742308375473946624

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