Introduction to food study a laboratory manual
iii, 79 p.; 27 cm.
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Language: | English |
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Published: |
Burgess Publishing
1955
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unylib-slims-478082014-04-10T16:14:19Z Introduction to food study a laboratory manual Burgess Publishing 1955 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=47808 Minnesota iii, 79 p.; 27 cm. |
institution |
UNY |
collection |
Universitas Negeri Yogyakarta |
language |
English |
description |
iii, 79 p.; 27 cm. |
title |
Introduction to food study a laboratory manual |
spellingShingle |
Introduction to food study a laboratory manual |
title_short |
Introduction to food study a laboratory manual |
title_full |
Introduction to food study a laboratory manual |
title_fullStr |
Introduction to food study a laboratory manual |
title_full_unstemmed |
Introduction to food study a laboratory manual |
title_sort |
introduction to food study a laboratory manual |
publisher |
Burgess Publishing |
publishDate |
1955 |
callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=47808 |
callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=47808 |
_version_ |
1742317891412295680 |