Introduction to food study a laboratory manual

iii, 79 p.; 27 cm.

Saved in:
Bibliographic Details
Language:English
Published: Burgess Publishing 1955
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id unylib-slims-47808
record_format oai_dc
spelling unylib-slims-478082014-04-10T16:14:19Z Introduction to food study a laboratory manual Burgess Publishing 1955 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=47808 Minnesota iii, 79 p.; 27 cm.
institution UNY
collection Universitas Negeri Yogyakarta
language English
description iii, 79 p.; 27 cm.
title Introduction to food study a laboratory manual
spellingShingle Introduction to food study a laboratory manual
title_short Introduction to food study a laboratory manual
title_full Introduction to food study a laboratory manual
title_fullStr Introduction to food study a laboratory manual
title_full_unstemmed Introduction to food study a laboratory manual
title_sort introduction to food study a laboratory manual
publisher Burgess Publishing
publishDate 1955
callnumber-raw http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=47808
callnumber-search http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=47808
_version_ 1742317891412295680