Recipes : The Cooking of Scandinavia
96 p.; 22 cm.
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| Language: | English |
|---|---|
| Published: |
Food of the World
1968
|
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| id |
unylib-slims-48059 |
|---|---|
| record_format |
oai_dc |
| spelling |
unylib-slims-480592014-04-10T16:14:19Z Recipes : The Cooking of Scandinavia Food of the World 1968 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=48059 Virginia 96 p.; 22 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| description |
96 p.; 22 cm. |
| title |
Recipes : The Cooking of Scandinavia |
| spellingShingle |
Recipes : The Cooking of Scandinavia |
| title_short |
Recipes : The Cooking of Scandinavia |
| title_full |
Recipes : The Cooking of Scandinavia |
| title_fullStr |
Recipes : The Cooking of Scandinavia |
| title_full_unstemmed |
Recipes : The Cooking of Scandinavia |
| title_sort |
recipes : the cooking of scandinavia |
| publisher |
Food of the World |
| publishDate |
1968 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=48059 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=48059 |
| _version_ |
1742317945873235968 |