Recipes : the Cooking of the Caribbean Island
143 p.; 22 cm.
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| Language: | English |
|---|---|
| Published: |
Foods of the world
1970
|
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| id |
unylib-slims-48060 |
|---|---|
| record_format |
oai_dc |
| spelling |
unylib-slims-480602014-04-10T16:14:19Z Recipes : the Cooking of the Caribbean Island Foods of the world 1970 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=48060 Virginia 143 p.; 22 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| description |
143 p.; 22 cm. |
| title |
Recipes : the Cooking of the Caribbean Island |
| spellingShingle |
Recipes : the Cooking of the Caribbean Island |
| title_short |
Recipes : the Cooking of the Caribbean Island |
| title_full |
Recipes : the Cooking of the Caribbean Island |
| title_fullStr |
Recipes : the Cooking of the Caribbean Island |
| title_full_unstemmed |
Recipes : the Cooking of the Caribbean Island |
| title_sort |
recipes : the cooking of the caribbean island |
| publisher |
Foods of the world |
| publishDate |
1970 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=48060 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=48060 |
| _version_ |
1742317946072465408 |