The Cooking of Scandinavia
206 p.; 27 cm.
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| Language: | English |
| Published: |
Time-Life Books
1968
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| id |
unylib-slims-5104 |
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| record_format |
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unylib-slims-51042014-04-10T16:14:19Z The Cooking of Scandinavia Brown, Dalo Time-Life Books 1968 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=5104 Virginia 206 p.; 27 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| description |
206 p.; 27 cm. |
| author |
Brown, Dalo |
| spellingShingle |
Brown, Dalo The Cooking of Scandinavia |
| author_facet |
Brown, Dalo |
| author_sort |
Brown, Dalo |
| title |
The Cooking of Scandinavia |
| title_short |
The Cooking of Scandinavia |
| title_full |
The Cooking of Scandinavia |
| title_fullStr |
The Cooking of Scandinavia |
| title_full_unstemmed |
The Cooking of Scandinavia |
| title_sort |
cooking of scandinavia |
| publisher |
Time-Life Books |
| publishDate |
1968 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=5104 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=5104 |
| _version_ |
1742308470276751360 |