Hotel, restaurant and travel law : a preventive approach

xxiv, 744 hlm.; 24 cm.

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Bibliographic Details
Main Authors:	Morris, Karen L., Cournoyer, Norman G., Marshall, Anthony
Language:	English
Published:	Thomson 2008
Subjects:	Hotel dan Restoran
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id	unylib-slims-52032
record_format	oai_dc
spelling	unylib-slims-520322015-07-29T09:07:26Z Hotel, restaurant and travel law : a preventive approach Morris, Karen L. Cournoyer, Norman G. Marshall, Anthony Hotel dan Restoran Thomson 2008 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=52032 9781418051914 Delmar xxiv, 744 hlm.; 24 cm.
institution	UNY
collection	Universitas Negeri Yogyakarta
language	English
topic	Hotel dan Restoran
spellingShingle	Hotel dan Restoran Morris, Karen L. Cournoyer, Norman G. Marshall, Anthony Hotel, restaurant and travel law : a preventive approach
description	xxiv, 744 hlm.; 24 cm.
author	Morris, Karen L. Cournoyer, Norman G. Marshall, Anthony
author_facet	Morris, Karen L. Cournoyer, Norman G. Marshall, Anthony
author_sort	Morris, Karen L.
title	Hotel, restaurant and travel law : a preventive approach
title_short	Hotel, restaurant and travel law : a preventive approach
title_full	Hotel, restaurant and travel law : a preventive approach
title_fullStr	Hotel, restaurant and travel law : a preventive approach
title_full_unstemmed	Hotel, restaurant and travel law : a preventive approach
title_sort	hotel, restaurant and travel law : a preventive approach
publisher	Thomson
publishDate	2008
callnumber-raw	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=52032
callnumber-search	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=52032
_version_	1742318786774564864

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