Indonesian heritage recipes learn, cook and taste first 9 diamonds from Indonesian

xvi, 64 hlm.; ilus.; 17 cm.

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Bibliographic Details
Main Author:	Tyas AN
Language:	English
Published:	Remada Rosdakarya 2015
Subjects:	Resep masakan Indonesia
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id	unylib-slims-52059
record_format	oai_dc
spelling	unylib-slims-520592015-08-05T10:08:42Z Indonesian heritage recipes learn, cook and taste first 9 diamonds from Indonesian Tyas AN Resep masakan Indonesia Remada Rosdakarya 2015 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=52059 9789796926060 Bandung xvi, 64 hlm.; ilus.; 17 cm.
institution	UNY
collection	Universitas Negeri Yogyakarta
language	English
topic	Resep masakan Indonesia
spellingShingle	Resep masakan Indonesia Tyas AN Indonesian heritage recipes learn, cook and taste first 9 diamonds from Indonesian
description	xvi, 64 hlm.; ilus.; 17 cm.
author	Tyas AN
author_facet	Tyas AN
author_sort	Tyas AN
title	Indonesian heritage recipes learn, cook and taste first 9 diamonds from Indonesian
title_short	Indonesian heritage recipes learn, cook and taste first 9 diamonds from Indonesian
title_full	Indonesian heritage recipes learn, cook and taste first 9 diamonds from Indonesian
title_fullStr	Indonesian heritage recipes learn, cook and taste first 9 diamonds from Indonesian
title_full_unstemmed	Indonesian heritage recipes learn, cook and taste first 9 diamonds from Indonesian
title_sort	indonesian heritage recipes learn, cook and taste first 9 diamonds from indonesian
publisher	Remada Rosdakarya
publishDate	2015
callnumber-raw	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=52059
callnumber-search	http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=52059
_version_	1742318792468332544

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