Nutrition chemistry and biology

Nutrition chemistry and biology

345 hlm.; ilus ; 24 cm.

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Bibliographic Details
Main Authors: Spallholz, Julian E., Boylan, L. Mallory, Driskell, Judy A.
Language:English
Published: CRC Press 1999
Subjects:
Nutrisi
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id unylib-slims-52970
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spelling unylib-slims-529702016-01-21T08:01:32Z Nutrition chemistry and biology Spallholz, Julian E. Boylan, L. Mallory Driskell, Judy A. Nutrisi CRC Press 1999 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=52970 978-0-8493-8504-9 New York 345 hlm.; ilus ; 24 cm.
institution UNY
collection Universitas Negeri Yogyakarta
language English
topic Nutrisi
spellingShingle Nutrisi
Spallholz, Julian E.
Boylan, L. Mallory
Driskell, Judy A.
Nutrition chemistry and biology
description 345 hlm.; ilus ; 24 cm.
author Spallholz, Julian E.
Boylan, L. Mallory
Driskell, Judy A.
author_facet Spallholz, Julian E.
Boylan, L. Mallory
Driskell, Judy A.
author_sort Spallholz, Julian E.
title Nutrition chemistry and biology
title_short Nutrition chemistry and biology
title_full Nutrition chemistry and biology
title_fullStr Nutrition chemistry and biology
title_full_unstemmed Nutrition chemistry and biology
title_sort nutrition chemistry and biology
publisher CRC Press
publishDate 1999
callnumber-raw http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=52970
callnumber-search http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=52970
_version_ 1742318985220718592

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