Referensi komplet A-Z bakery : fungsi bahan, proses pembuatan roti, panduan menjadi bakepreneur

Referensi komplet A-Z bakery : fungsi bahan, proses pembuatan roti, panduan menjadi bakepreneur

xviii, 129 hlm.: 24 cm

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Bibliographic Details
Main Author:	Syarbini, M. Husin
Language:	Indonesian
Published:	Metagraf 2016
Subjects:	Roti
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