The world encyclopedia of food
xv, 790 p.; 27 cm.
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| Language: | English |
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Facts OnFile
1982
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unylib-slims-7222 |
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unylib-slims-72222014-04-10T16:14:19Z The world encyclopedia of food Coyle, L. Patrick Makanan ensiklopedi Facts OnFile 1982 en Reference http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=7222 New York xv, 790 p.; 27 cm. |
| institution |
UNY |
| collection |
Universitas Negeri Yogyakarta |
| language |
English |
| topic |
Makanan ensiklopedi |
| spellingShingle |
Makanan ensiklopedi Coyle, L. Patrick The world encyclopedia of food |
| description |
xv, 790 p.; 27 cm. |
| author |
Coyle, L. Patrick |
| author_facet |
Coyle, L. Patrick |
| author_sort |
Coyle, L. Patrick |
| title |
The world encyclopedia of food |
| title_short |
The world encyclopedia of food |
| title_full |
The world encyclopedia of food |
| title_fullStr |
The world encyclopedia of food |
| title_full_unstemmed |
The world encyclopedia of food |
| title_sort |
world encyclopedia of food |
| publisher |
Facts OnFile |
| publishDate |
1982 |
| callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=7222 |
| callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=7222 |
| _version_ |
1742308936982200320 |