The driving force : Food evolution and the future
xiv, 298 p. : ill.; 23 cm.
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Language: | English |
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Harper r Row Publishers
1989
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unylib-slims-72702014-04-10T16:14:19Z The driving force : Food evolution and the future Crawford, Michael Marsh, David food Harper r Row Publishers 1989 en Buku Teks http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=7270 New York xiv, 298 p. : ill.; 23 cm. |
institution |
UNY |
collection |
Universitas Negeri Yogyakarta |
language |
English |
topic |
food |
spellingShingle |
food Crawford, Michael Marsh, David The driving force : Food evolution and the future |
description |
xiv, 298 p. : ill.; 23 cm. |
author |
Crawford, Michael Marsh, David |
author_facet |
Crawford, Michael Marsh, David |
author_sort |
Crawford, Michael |
title |
The driving force : Food evolution and the future |
title_short |
The driving force : Food evolution and the future |
title_full |
The driving force : Food evolution and the future |
title_fullStr |
The driving force : Food evolution and the future |
title_full_unstemmed |
The driving force : Food evolution and the future |
title_sort |
driving force : food evolution and the future |
publisher |
Harper r Row Publishers |
publishDate |
1989 |
callnumber-raw |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=7270 |
callnumber-search |
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=7270 |
_version_ |
1742308947479494656 |