The driving force : Food evolution and the future
xiv, 298 p. : ill.; 23 cm.
Saved in:
Main Authors: | Crawford, Michael, Marsh, David |
---|---|
Language: | English |
Published: |
Harper r Row Publishers
1989
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The driving force : food evolution and the future
by: Crawford, Michael, et al.
Published: (1989) -
THE CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS: VOL. 2
by: Morris B. Jacobs
Published: (1951) -
Food Preservation
by: KULSHRESTHA, S K
Published: (1994) -
Food and agriculture
by: Dennis Flanagan
Published: (1976) -
Food allergies
by: Merri Lou Dobler
Published: (1991)