Sayuran dunia 2: Prinsip, produksi dan gizi

Sayuran dunia 2: Prinsip, produksi dan gizi

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Bibliographic Details
Main Author: RUBATZKY, Vincent E.
Format: TEXT
Language:Indonesia
Published: ITB 1998
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Physical Description:16a., 292 hlm.;
ISBN:ISBN:9798591852

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