JACOBS, M. B. (1958). The chemical analysis of foods and food product - Morris B. Jacobs. Van Nostrand Company.
Chicago Style (17th ed.) CitationJACOBS, Morris B. The Chemical Analysis of Foods and Food Product - Morris B. Jacobs. Van Nostrand Company, 1958.
MLA (8th ed.) CitationJACOBS, Morris B. The Chemical Analysis of Foods and Food Product - Morris B. Jacobs. Van Nostrand Company, 1958.
Warning: These citations may not always be 100% accurate.