The chemical analysis of foods and food product - Morris B. Jacobs

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Main Author: JACOBS, Morris B.
Format: TEXT
Language:Inggris
Published: Van Nostrand Company 1958
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spelling upnylib-BKU00052442016-08-08 00:00:00Perpustakaan UPN YogyakartaThe chemical analysis of foods and food product - Morris B. JacobsJACOBS, Morris B.Van Nostrand Company1958TEXTxxiv, 943 hlm.;660.664Inggris
institution UPN Veteran Yogyakarta
collection Perpustakaan Yogyakarta
language Inggris
description
format TEXT
author JACOBS, Morris B.
spellingShingle JACOBS, Morris B.
The chemical analysis of foods and food product - Morris B. Jacobs
author_facet JACOBS, Morris B.
author_sort JACOBS, Morris B.
title The chemical analysis of foods and food product - Morris B. Jacobs
title_short The chemical analysis of foods and food product - Morris B. Jacobs
title_full The chemical analysis of foods and food product - Morris B. Jacobs
title_fullStr The chemical analysis of foods and food product - Morris B. Jacobs
title_full_unstemmed The chemical analysis of foods and food product - Morris B. Jacobs
title_sort chemical analysis of foods and food product - morris b. jacobs
physical xxiv, 943 hlm.;
publisher Van Nostrand Company
publishDate 1958
callnumber-raw 660.664
callnumber-search 660.664
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