The chemical analysis of foods and food product - Morris B. Jacobs
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Van Nostrand Company
1958
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upnylib-BKU00052442016-08-08 00:00:00Perpustakaan UPN YogyakartaThe chemical analysis of foods and food product - Morris B. JacobsJACOBS, Morris B.Van Nostrand Company1958TEXTxxiv, 943 hlm.;660.664Inggris |
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UPN Veteran Yogyakarta |
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Perpustakaan Yogyakarta |
language |
Inggris |
description |
|
format |
TEXT |
author |
JACOBS, Morris B. |
spellingShingle |
JACOBS, Morris B. The chemical analysis of foods and food product - Morris B. Jacobs |
author_facet |
JACOBS, Morris B. |
author_sort |
JACOBS, Morris B. |
title |
The chemical analysis of foods and food product - Morris B. Jacobs |
title_short |
The chemical analysis of foods and food product - Morris B. Jacobs |
title_full |
The chemical analysis of foods and food product - Morris B. Jacobs |
title_fullStr |
The chemical analysis of foods and food product - Morris B. Jacobs |
title_full_unstemmed |
The chemical analysis of foods and food product - Morris B. Jacobs |
title_sort |
chemical analysis of foods and food product - morris b. jacobs |
physical |
xxiv, 943 hlm.; |
publisher |
Van Nostrand Company |
publishDate |
1958 |
callnumber-raw |
660.664 |
callnumber-search |
660.664 |
_version_ |
1742303719914995712 |